THE LOST CITY OF THE INCAS
Nike flyknit running shoes, Girlfriend Collective leggings, bralette from PacSun |
Traveling to Machu Picchu was the most exhausting part of our South American trip. It took us a total of 18-hours to arrive here from Santiago, Chile when it should have taken 12. For starters, our flight got delayed 3-hours which caused a domino effect on all other things booked. We missed our scheduled PeruRail train ride and also had to re-coordinate other planned activities. Although I wish we had more time, we still got to explore Aguas Calientes and hike Machu Picchu which was our primary goal. For those seeking to travel to Machu Picchu and have a limited amount of time, below is how we did it along with tips on how to travel with ease into the rainforest.
The best way to travel to Machu Picchu from the airport is to take the train. The train from Cusco to Aguas Calientes was under construction during our trip, so we scheduled a cab ride from Cusco Transport to take us to the closest train station, Ollantaytambo (about an hour drive) which we then took to Aguas Calientes. |
We caught one of the last PeruRail train rides to Aguas Calientes and it was nearly empty! Although it would have been nice to arrive earlier, the empty train sure made a great photo. |
One of the lounges inside the hotel. Everything about this hotel including the interiors, vibe, food, and level of service exceeded my expectations. I highly recommend staying here. |
We stayed at Inkaterra Macchu Picchu Pueblo Hotel in Aguas Calientes. It was a bit on the pricier side but worth every dime. The hotel is situated inside the rainforest and walking distance to everything including the train station and the bus ride to Machu Picchu. The food here is also delicious. So worth it. |
Our cute and cozy room. Although not pictured, there’s a fireplace with a basket of real wood to light up a fire. On the bed were also robes, slippers, and a little gift for us. |
We saw so many llamas and alpacas during our trip. Seeing them at Machu Picchu just added the cherry on top. |
I was amused at how well-maintained Machu Picchu is. There are workers everywhere that help preserve the land. |